Stag’s Leap Wine Cellars

Take in Stags Leap Palisades views from tasting room and patio of Judgment of Paris Cab winner. 

The winery Warren Winiarski founded in 1970 merits a pilgrimage for its place in wine history alone. In a blind tasting in 1976 now known as the Judgment of Paris, French wine critics rated the 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon best in its category. The judges scored it ahead of four entries from revered Bordeaux producers and five other California wines. Winiarski’s triumph, coupled with Calistoga-based Chateau Montelena’s win for best Chardonnay, raised the Napa Valley’s profile worldwide.

A bottle of the 1973 prize-winning Cabernet like the one at right was placed in the Smithsonian’s collection.

Historic Vineyard

The wine that fared so well in Paris came from grapes grown in the historic Stag’s Leap Vineyard (S.L.V.). Its vines, mostly replanted since the 1970s, sit beneath the craggy Stags Leap Palisades. The winery’s name and the Stags Leap District appellation, which is spelled without an apostrophe, derive from a local legend about a stag who leaped through a notch in the palisades to escape pursuing hunters.

Palisades views from the visitor center; all the stone used to build it came from the property.

Dazzling Visitor Center

Stag’s Leap Wine Cellars owns a second famous field, the adjoining FAY Vineyard, which sits in view of the glass-and-rock FAY Outlook & Visitor. The center, designed by architect Javier Barba of Barcelona, contains exhibits describing the winery’s Paris win and subsequent history.

One Plus One Equals Three

Stag’s Leap Wine Cellars makes separate S.L.V. and FAY wines, along with Cask 23, a blend from the two. Recent vintages of the three wines have received high praise from critics. The winery also makes several Winery Exclusives—available for purchase only online or at the tasting room—from its two renowned vineyards, and others from Napa Valley subappellations beyond the Stags Leap District.

The Fire and Water experience includes a cave tour and several pours accompanied by small bites.

Tasters’ Choice

The Estate Collection Tasting Flight includes S.L.V., FAY, and Cask 23 Cabernets preceded by a Chardonnay from the winery’s Arcadia Vineyard, in the Coombsville (southern Napa Valley) appellation. Other options include tastings combined with a tour of the estate and wine-aging cave (which Barba also designed), with or without a selection of cheeses accompanying the wines. As of mid-June 2020 this tasting was on hiatus because of COVID-19 concerns but was expected to return during the summer.

The executive chef added beet juice to salmon to colorful effect in this Cellarius Kitchen Experience salmon course.

Cellarius Kitchen Experience

For the excellent Cellarius Kitchen Experience (also on hiatus in mid-June), the executive chef prepares and presents several courses paired with generous pours of the same wines and usually one or two others. Participants begin with the cave tour and learn about the winery’s history and vineyards before being seated in a private dining room with a view into the kitchen.

Why go:  historic operation; wines from fabled vineyards; small-lot Cabernets available only at winery.

Info

5766 Silverado Trail, Napa CA 94588

The Cellarius Kitchen Experience often includes bonus pours like this rare dessert wine.

Napa Valley Itineraries

3 Historic Napa Valley Wineries Day Trip
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This story first appeared online in 2017; it was fact-checked and updated in 2020.

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