Enjoy well-crafted Adelaida District wines at the owners’ ridge-top home until new tasting room opens.
The usual hot tip when a winery announces a new tasting room is to wait for its debut, but Sixmilebridge Vineyards might represent an exception. Until the space is ready (later in 2020), tastings for this small Paso Robles producer are taking place at the ridge-top home of proprietors Jim and Barbara Moroney. Their Adelaida District wines are well crafted, and the tasting fee is but $15, alone worth it for the view. The lead photo was taken in mid-January looking east from the home’s patio.
Before Jim retired, he was the Dallas Morning News publisher/CEO. After he and Barbara found this 95-acre elevation 2,000 feet perch, they planted five Bordeaux red varietals, Zinfandel, and Sauvignon Blanc. The vineyard manager, Hillary Yount, and her husband, Anthony Yount, who makes the Sixmilebridge wines, relish the challenge of farming this Peachy Canyon property’s steep limestone-laden slopes. As seen in the photo below, some of the stone is pink.
I like this quote by Anthony (also the winemaker at highly regarded Denner Vineyards) on the Sixmilebridge website: “. . . it really only makes sense to make a wine that is terroir driven if your vineyard has something interesting to say. This site has something interesting to say, and it says it very loudly.” The wines Jim poured on my recent visit spoke loudly as well – I particularly appreciated the scintillating conversation my palate had with the 2016 Estate Cabernet Sauvignon. I’m not the only one, either. The Cabernet and other two inaugural reds, the 2016 Estate Cuvée Bordeaux blend and the Zinfandel-dominant 2016 Paladin, have already sold out.
Sixmilebridge’s new tasting room opened in late-July 2020 for socially distanced appointments.
What to Do
Where to Eat, Drink, and Sleep
Facts and Information
This story first appeared online in 2017; it was fact-checked and updated in 2020.