It’s a Families Affair at Bacchus Landing

Healdsburg tasting collective showcases Sonoma-based small-production wineries.

Less than a mile from Healdsburg Plaza along Westside Road, Spanish Mediterranean–style buildings ring the large piazza at Bacchus Landing, an ambitious tasting collective of wineries with Sonoma County connections. Intriguing people and stories are behind these family-run operations, some producing fewer than 1,000 cases annually. 

All five brands currently pouring are worth seeking out (three more labels will come on board in the coming months).  The dramatis personae include a celebrity-chef teamed with a Pinot Noir star; a sister and brother whose parents published a popular automobile magazine before pivoting to grape growing; a viticulturist whose Filipino heritage informs both her winemaking and the tasting experiences she and her husband offer; a garage winemaker who scored big with his first commercial wines; and an entertainment marketer turned Rhône-wines vintner. Below are descriptions of each winery, with impressions about a wine from each.

At full capacity, eight wineries will occupy single or joint spaces at Bacchus Landing.

AldenAlli

The celebrity co-owners here are chef Emeril Legasse and Kosta Browne Wine cofounder Dan Kosta, but AldenAlli is named for their business partners and wives, Alden Lovelace and Alli Kosta. There’s a fifth party of note, winemaker Shane Finley, formerly of Kosta Browne and Lynmar Estate and these days also with Thirty-Seven Winery and his own Shane Wines. In addition to the Sonoma Coast Pinot Noir tasted, Finley also makes Chardonnay, Zinfandel (from Limerick Lane Vineyard), Rosé of Pinot Noir, and a few other Pinots for AldenAlli. At the moment, everything except the Chardonnay, from Sierra Madre Vineyard in Santa Barbara County’s Santa Maria Valley, is from Sonoma County.

Three vineyards, five clones, one beautiful wine.

2018 AldenAlli Sonoma Coast Pinot Noir. Grapes from three renowned vineyards (Campbell Ranch, Sunchase, and Gap’s Crown) and five clones (777, 115, 828, 667, and 114) went into this beautiful wine, aged in 14% new French oak. Those are the particulars, but the layered, mostly red-fruit flavors and bright acidity are what linger in memory.

Aldina Vineyard

After running Lowrider Magazine for a decade, Al and Dina Lopez sold the publication in the late 1990s and became Sonoma County winegrowers. On a volcanic hillside in what’s now the Fountaingrove District AVA, Al planted a few acres of his favorite Cabernet Sauvignon clone (number 7), selling grapes to other wineries before taking the plunge and establishing Aldina Vineyards (first vintage 2012). As a youngster, son Francisco worked in the vineyard with his dad, if not, he admits, with the enthusiasm he shows now. (Al lavished such attention on the vineyard – and still does – that Francisco and his sister, Monica, who founded Bacchus Landing with him and their parents, refer to it as their third sibling.)

Siblings Francisco and Monica Lopez of Aldina Vineyards founded Bacchus Landing with their parents, Al and Dina.

Belen Ceja makes the Aldina wines, a Chardonnay, a Rosé of Cabernet Sauvignon, and Cabernet Sauvignon. She acquired some of her wine knowledge via her father, Armando Ceja, winemaker at the well-regarded Ceja Vineyards, with Fresno State University supplying her formal training. The Ceja family’s involvement in the Wine Country dates to the mid-20th century, when Belen’s grandfathers came to California as part of the Bracero program that brought in seasonal farmworkers from Mexico.

Estate-grown Cabernet Sauvignon is the Aldina Vineyards flagship wine.

2016 Aldina Vineyards Fountaingrove District Cabernet Sauvignon. Aged 36 months in 80% new French oak, this hillside Cabernet surprises with its reined-in elegance. Still vibrant of fruit at the five-year mark, it represents its appellation well, with spice notes enlivening the predominant pomegranate, cherry, and cherry-cola flavors. Aldina’s rosé comes from the same vineyard. 

Dot Wine

Viticulturist and winegrowing consultant Lise Asimont describes Dot Wine as “a labor of love” born of a challenge from her husband, Shawn Phillips, to create the “perfect Pinot Noir.” The couple produces several wines from the grape, along with Sauvignon Blanc, two rosés (of Pinot), an upcoming Zinfandel, and a few others.

Because of her farming background – at Francis Ford Coppola, Geyser Peak, Cakebread, and elsewhere – Asimont performs much of her winemaking in the vineyard. She leans toward minimal intervention in the cellar, though she’s enough of a stickler that a colleague admitted he thought she was “a whack job” for her fermentation strategy – until the first (2016) vintage of the flagship Lolita Vineyard Pinot Noir, turned out so well.

Lise Asimont and Shawn Phillips: husband dared wife and a winery was born.

“I make wine like a middle-aged Asian woman,” quips Asimont, the daughter of a Filipino mother (her dad’s ancestors were from Alsace). “Everything prepped, very clean, not winging it too much.”

Asked how she got into winemaking, Asimont replies that as the child of an Asian parent, she was under pressure to become a doctor, but though she did well in science wasn’t keen to go into medicine. Among her early mentors once she found her way to the UC Davis Department of Viticulture and Enology was Dr. Andrew Walker. “He changed my life,” she says, by suggesting viticulture as a focus.

“Our wines are vineyard driven,” says Asimont, “the best example we can put forward of what we tasted and smelled in the vineyard that year. We love the vineyards we’ve chosen and want people to be able to taste them in the glass.” Dot Wines tasting experiences with a culinary component, she says, are “heavily curated” to be “representative of my culture,” containing “a nod to Asian or Hawaiian cuisine” or at least an ethnic dish. The goal with these pairings, she adds, is to “break the tie of Eurocentric foods” so guests will understand, for instance, “that Lolita is lovely with carnitas; you don’t have to have lamb chops.”    

A Martinelli-owned vineyard supplies the grapes for Dot’s Lolita Pinot Noir.

2018 Dot Wine Lolita Vineyard Russian River Valley Pinot Noir. Dot Wine’s flagship Pinot Noir (from Dijon clone 777) hails from a vineyard owned by Lee Martinelli Jr. and his wife, Pam, in the Green Valley of Russian River Valley AVA. Perhaps owing to its grapes’ southern exposure, this Pinot Noir, which isn’t as earthy and somber as some from this subappellation, captivates with its floral nose, notes of dark-red fruit, and mild opulence on the finish. Asimont recalls 2018 as a year whose weather made it easy for winemakers to achieve the desired balance of structure and acidity. It shows in this delicious offering.

Montagne Russe

A small winery founded by the current CFO/COO of a large one (Merryvale), Montagne Russe takes its name from the French word for roller coaster. Given the evolution of owner-winemaker Kevin Bersofksy’s winery from garage to commercial operation – a tiff with a neighbor led to raid by the feds and Prohibition-style barrel dumping – the name more than applies. To Bersofsky, though, it also signifies the ups and downs of producing each vintage. These connotations notwithstanding, the wines are supremely well composed. 

Montagne Russe takes its name from the French word for roller coaster.

Single-vineyard cool-climate Chardonnay, Pinot Noir, and Syrah, mostly from family-owned Sonoma County vineyards – La Cruz, Roberts Road, and Terra de Promissio among them – are the focus. Of recent releases, only a Pinot Noir (Santa Lucia Highlands), a Syrah (Mendocino County), and the lone Cabernet Sauvignon (Napa Valley) come from farther afield.

Syrah was Bersofsky’s first successful garage effort (he speaks of the grape as his “first love”), but two Pinot Noirs from 2015, his inaugural commercial vintage, received mid-90s Wine Advocate scores, facilitating access to superior sources. 

This medium-bodied Pinot projects classic Sonoma forest-floor earthiness.

2018 Montagne Russe Spring Hill Ranch Sonoma Coast Pinot Noir. Spring Hill Ranch Vineyard lies 3½ miles west of downtown Petaluma in a windy section of the Petaluma Gap AVA. From the first sniff, this medium-bodied Pinot projects classic Sonoma forest-floor earthiness that combines with layers of dark cherry-berry flavors to potent effect. The wine has been described as a “Cab-lover’s Pinot”; no argument there. 

13th & Third Wines

“We wanted to make serious wines for serious wine drinkers,” says vintner Gregg Rothberg of the impetus for the Rhône-focused boutique label he and his wife, Julie, established in 2015. The two named 13th and Third Wines for the Manhattan corner – 13th Street and Third Avenue – where they’d met five years earlier. Having decided on food-friendly Rhône varietals as their focus, the Rothbergs headed to France to research wines, farming, and winemaking methods. They later visited wineries and vineyards from Walla Walla, Washington, to Santa Barbara County before electing to source fruit solely from Paso Robles. There’s still a local connection, though: Julie and Gregg live in Sonoma County with their young twin daughters, and by day Julie is the president of Medlock Ames Winery here.

Rothberg says Paso Robles won out over other regions because “across the board, the Rhône wines we tasted from there showed the best. This didn’t happen anywhere else.” Don Burns of the Central Coast’s much-praised Turtle Rock Vineyards makes the wines in Paso as well. Rothberg’s zeal to learn as much as possible about the wine biz saw the accomplished entertainment and lifestyle marketer toiling for three months in Paso Robles as an Adelaida Vineyards harvest intern with workmates half his age. Serious research for serious wines.

Gregg Rothberg cofounded 13th & Third with wife, Julie Rothberg.

“Our labels are a big part of our brand,” says Rothberg, collectively “telling our family’s story. All are done by New York City street artists from photos of family members no longer with us.” A favorite of Rothberg’s is the label (photo below) for the NMR blend of Grenache, Syrah, and Mourvèdre. The initials are those of his father, Norman Martin Rothberg, whom he cites as “my greatest influence.” Artists Joe Iurato and Logan Hicks collaborated on the NMR label.

The labels’ individualism and artistic verve reflect something that’s also going on in the wines. “We’re not focused on a style” like “high acid, low alcohol or big and over the top,” says Rothberg. “Our brand is about Rhône varietals exclusively, so we won’t ever be blending with Cab or Tempranillo.” Within these parameters, though, “we can play around with style,” he says. For the 2021 vintage, 13th & Third is producing two additional reds: a light Grenache-focused wine produced by carbonic maceration and a “bigger and bolder” Syrah-heavy blend.

Every 13th & Third label tells a family story.

2018 13th & Third NMR Paso Robles. Grenache at 50% provides the lush and juicy core of this GSM blend by winemaker Don Burns, with 26% Syrah and  24% Mourvèdre supplying blue- and black-fruit complexity.  The grapes come from two well-known Westside Paso Robles vineyards, Adelaida and G2, the ensemble fermented 30% whole cluster (adding depth and spice), then aged on the lees in 50% new French oak for 22 months. The result is a stunner of a wine (enveloping mouthfeel) that nimbly negotiates the realm between power and finesse. 


Epilogue

As my most pleasant afternoon at Bacchus Landing wound down, Rothberg pointed out that via the wines mentioned above and others I tasted, I’d journeyed through Burgundy, the Rhône, and Bordeaux, all in one place. Not bad.

Bacchus Landing opened in mid-2021. The wineries discussed above see guests by appointment from Thursday through Monday (a few also on Tuesday and Wednesday). A sixth, Smith Story Wine Cellars, is slated to begin pouring in November 2021. Tastings start at $25, with wines also sold by the glass or bottle. There’s a market for picking up nibbles, though guests can bring outside food (but not alcohol) and have a picnic in the piazza or a redwoods-shaded area nearer Westside Road. Food Truck Fridays (4–7 pm) are a good time to visit and sample the specialties of a different vendor every week.

Why go: small brands with compelling stories; wines worth seeking out; convenient to U.S. 101 and downtown Healdsburg. 

Info

14210 Bacchus Landing Way, off Westside Rd., Healdsburg 95448

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