Fall foliage and bee-friendly plantings supplied the color at an October tasting at Coursey Graves, where the wines tantalize as much as the views. The winery, which inhabits a west-facing slope overlooking Bennett Valley, gets its name from the founding winemaker, Cabell Coursey, and owners John and Denise Graves.
From the first two wines — a 2021 Sonoma Coast Chardonnay from the Charles Heintz and Durell vineyards enjoyed while basking in the views and a 2019 Estate Syrah sipped during the winery and cave tour — I’d already developed an appreciation for the Coursey Graves winemaking aesthetic, the focus on purity of fruit, the light touch with oak, the tilt toward leanness without sacrificing flavor or mouthfeel.
The consistency of the approach was evident in the 2019 Napa Valley Cabernet, from mountain and benchland vineyards, and the 2018 and 2019 Bennett Mountain Estate Blend of Cabernet and Merlot. They’re all elegant but not spare, complex but not dense.
Remaining varietally true has been the goal of Coursey and the current winemaker, Matthew Casalenuovo, but the blends also honor their relatively maritime climate. The estate vineyard’s western exposure above the fog line ensures sufficient ripening, but with the Pacific Ocean less than 20 miles away as the crow flies, this is not an excessively warm growing site. The wines also reflect their respective vintages, with the 2018 more tannic and robust and the 2019 regally graceful.
An added delight of our visit at Coursey Graves was reuniting with estate host Joanne Foley-McDonald — she and I met several years ago at one of her previous Sonoma Valley stops. If you come here for a tasting, Joanne or one of her colleagues will show you an exceptional Bennett Valley time.
The winery’s tastings are strictly by appointment.
Why go: elegant experience; Bennett Valley views; winemaking aesthetic.
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6860 Serenity Way, Santa Rosa 95404
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